Simple Roasted Asparagus

– 1 bunch Asparagus
– Extra Virgin Olive Oil
– Pink Himalayan Salt & Ground Black Pepper

Preheat oven to 425* Fahrenheit.

Wash and rinse your bunch of asparagus, snapping off the tough ends as you do so. Pat dry with tea towel.

Line a baking sheet with parchment paper and line evenly with asparagus. Drizzle with olive oil and use pastry brush to evenly coat the asparagus. Sprinkle with a pinch or two of Pink Himalayan Salt and top with fresh ground black pepper.

Roast in oven at 425* Fahrenheit for 20-25 minutes until browned, but not mushy.



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